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Our restaurant is conserving the national traditions. The receipts of many dishes are living several centuries and nowadays are cooked in our restaurant as well as hundreds of years ago.

Snack food

Beans with roasted onion

40 MDL

Eggplant caviar with garlic

55 MDL

Shepherd’s snack

60 MDL

Sarmale (stuffed cabbage rolls) with cream

75 MDL

Assorted pickles

85 MDL

Assorted meat and salami

110 MDL

Limba soacrei (mother-in-law’s tongue - eggplant rolls with garlic and cheese)

75 MDL

Assorted homemade cheeses

110 MDL

2nd Course

Stew of mushrooms with mamaliga (polenta) and cream

110 MDL

Pork stew with mamaliga(polenta)

130 MDL

Ciulama of rabbit with red beans

75 MDL

Grilled sausages with mustard

110 MDL

Liver stew with red onion

110 MDL

Moldavian meatballs in tomato sauce and mashed potatoes

85 MDL

Fried carp with mujdei (garlic sauce) and mamaliga (polenta)

170 MDL

1st Course & Salads

Zama with home-grown chicken

50 MDL

Ciorba with bean and pork scruff

65 MDL

Ciorba with vegetables

45 MDL

Borsh with pickled cabbage and pork chop

55 MDL

Moldavian salad with sheep cheese

55 MDL

Traditional cabbage salad

42 MDL

Salad of fresh vegetables and cream

55 MDL

Salad with pickled cabbage and red onion

45 MDL

Pies fried on pan in assortment:

With sheep cheese and dill

45 MDL

With potatoes and mushrooms

40 MDL

With cabbage

40 MDL

With sheep and cow cheese

45 MDL

Cusma lui Guguta

50 MDL

Plums with nuts

70 MDL

Reservation

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